Back to the Bar (socially distanced pub) This year has been a curve ball for the hospitality sector. Thinking ‘outside the box’ to survive is the norm, from home deliveries to off-sales and ‘cook at home’. Some have also taken the opportunity to give places a facelift or change things they would never have time…
One of the pleasures of living in Norfolk is the great local produce and lock down has given me the chance to indulge in it. I have always had a love of dark rich marmalade (Paddington in a previous life?). I was introduced to Simons Table via fellow ‘Paddington’, Mike Deal. This husband and wife…
I have been sharing my love of cheese with you now for a little while, in my last article I said I would give you some more details of my visit to local dairy Nortons, based in Frettenham. I was first introduced to Nortons soft delicate cheeses at Aylsham’ Agricultural Show. Their original (base) cheese…