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‘Time’ for beer

The Art of Ageing Beer Although a historic art the I first came across aging beers was in Antwerp. Hidden in a side street is a bar called the Kulminator, nothing special on the outside but it was getting known as a mecca for beer. They had 2 beer menus, 1 thin but a good…

D Royal at The Brewery Tap

Back to the Bar

Back to the Bar (socially distanced pub) This year has been a curve ball for the hospitality sector. Thinking ‘outside the box’ to survive is the norm, from home deliveries to off-sales and ‘cook at home’. Some have also taken the opportunity to give places a facelift or change things they would never have time…

Swiss Brown Cow

Local Cheese & Cow Cuddling

I have been sharing my love of cheese with you now for a little while, in my last article I said I would give you some more details of my visit to local dairy Nortons, based in Frettenham. I was first introduced to Nortons soft delicate cheeses at Aylsham’ Agricultural Show. Their original (base) cheese…

summer cheese

Cheese Events Launched!!!

  Cheese Events Launched Sunday 9th February at the Assembly House as part of the Cheese & Wine Event. In the beautiful surroundings of the Assembly House and with the kind support of Richard Hughes, I had the pleasure to launch the Cheese Tasting Events in Norwich and Norfolk. My aim is to help all…

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Curry Houses & Beer Faults

Having survived the hottest day of the year, what do you do? Go for a curry of course. 3 of Norwich’s curry houses are in the National Curry finals, so we had to visit one of them. Dhaba 15 is located in the old Nazma restaurant, there is a clean, relaxed look to this new…